KGQ Hotels Ltd - Grand Hotel Carvery Menu


As you might expect, our Sunday Carvery is very popular and we have to advise that booking a place is essential.

The following is an example of our Carvery Menu

Starters

Prawn Cocktail
Fantail of Melon complimented with Raspberry Coulis
Chicken Liver Pate with Red Onion Marmalade and Oatcakes
Homemade Cullen Skink Soup

Carvery

Roast Silverside of Beef with Yorkshire pudding, Roast Chicken or Roast Pork

From the Stove

Deep-Fried Scampi served with Salad, Fries and Sweet Chilli Dip

Vegetarian Option

Grand’s own Vegetarian Lasagne with Tomato Coulis

Sweets

Trio of Ice Cream & Café Curls
Sticky Toffee Pudding with Caramel Sauce
Lemon Drizzle Cake and Cream

*****
Tea / Coffee and Mints

*****
Carvery available as 1, 2 or 3 courses
Under 5’s – Free, Under 12’s – Half Price

Please inform our waiting staff of any dietary requirements!
Some menu items may contain Allergenic ingredients such as Gluten, Nuts and Dairy products.