KGQ Hotels Ltd - Grand Hotel Carvery Menu

As you might expect, our Sunday Carvery is very popular with both guests and visitors but,
we have to advise that booking a place is essential.
The following is an example of our Carvery Menu


Prawn Cocktail
Fantail of Melon complimented with Raspberry Coulis
Chicken Liver Pate with Red Onion Marmalade and Oatcakes
Homemade Cullen Skink Soup


Roast Silverside of Beef with Yorkshire pudding, Roast Chicken or Roast Pork

From the Stove

Deep-Fried Scampi served with Salad, Fries and Sweet Chilli Dip

Vegetarian Option

Grand’s own Vegetarian Lasagne with Tomato Coulis


Trio of Ice Cream & Café Curls
Sticky Toffee Pudding with Caramel Sauce
Lemon Drizzle Cake and Cream
Tea / Coffee and Mints
Carvery available as 1, 2 or 3 courses
Under 5’s – Free, Under 12’s – Half Price
Please inform our waiting staff of any dietary requirements!
Some menu items may contain Allergenic ingredients such as Gluten, Nuts and Dairy products.